The Bullpen Menu

(6) All white meat chicken strips, hand breaded to order. Served with one dipping sauce of your choice. Try them tossed in any of our wing sauces.

A pitcher’s mound of tortilla chips topped with your choice of meat, queso cheese sauce, jack cheddar cheese mix, tomatoes, black olives, jalapeños, chopped green onions, and served with a side of salsa and sour cream. With chicken or beef. Try them with pulled pork for an additional $1.99

(8) Saint Louis style breaded beef ravioli, fried, and sprinkled with parmesan cheese. Served with a side of marinara.

4 All beef burger sliders topped with American cheese, sautéed onions, and pickle chips. Add bacon for $0.99

A heaping stack of corn tortilla chips served with your choice of our house made spinach dip, buffalo dip, white queso cheese, or our beer cheese sauce.

Mixed greens topped with grilled chicken, blue cheese crumbles, bacon, tomatoes, cucumbers, and a hard-boiled egg.

Chopped romaine, shredded parmesan, and croutons tossed in a creamy caesar dressing and topped with grilled chicken.

Flour tortilla fried perfectly into a bowl and loaded with mixed greens, jack cheddar cheese, salsa fresca, red onions, black olives, sour cream, and chicken or beef. Substitute pulled pork for an additional $1.99

Mixed greens, tomatoes, cheddar jack cheese, turkey, and bacon tossed in our smokey mayo.

A garden variety of mushrooms, red onions, broccoli, cucumbers, tomatoes, and feta cheese tossed in balsamic vinaigrette.

Grilled chicken, three cheese blend, & our signature buffalo sauce. Served w/ ranch

Pulled pork, ham, pickles, mozzarella, Swiss cheese, and spicy mustard. Served with a smokey mayo

Angus burger, bacon jam, cheddar cheese, and peanut butter. Trust me, it’s good!

Angus burger seasoned with cajun spices and topped with blue cheese crumbles on a toasted brioche bun.

Angus burger with cheddar cheese, pulled pork, bacon, pickles, and fried onions straws, smothered in BBQ sauce served on a brioche bun.

7-ounce mild salmon grilled and topped with our house teriyaki sauce.

Two fried fish tacos served on soft flour tortillas, topped with spicy house made slaw, feta cheese, chipotle mayo, and fresh cilantro.

House beer braised corn beef, sour kraut, Swiss cheese, and 1000 island dressing on marble rye bread.

8-ounce sirloin grilled to your desire, Swiss cheese, onions, and sautéed mushrooms. Served on a hoagie roll.

Grilled chicken, onions, and peppers seasoned with cajun spices served on a hoagie roll with American and cheddar jack cheese

Sliced, tender roast beef, mushrooms, onions, and peppers smothered in American cheese and served on a warm hoagie roll.

Crisp bacon, lettuce, tomato, avocado spread, and bacon jam all stacked between two slices of sourdough bread.